Buffalo Garlic Shrimp or Chicken


1 Pound Shrimp P/D (Peeled & Deveined) Or
1 Pound Chicken Breast cut into ½ in. pieces or raw Unbreaded Chicken Tenders.
1 tbsp Cilantro
1 Lemon (juiced, but save peel.)
1 Cup Curlys Buffalo Garlic Sauce


Non-stick sauté pan
Measuring spoons
Measuring cup.

Put it together:

Mix all of the ingredients, even the lemon halves, in a non-stick sauté pan.
Sauté until the shrimp or chicken pieces are cooked.
(This takes about 8 mins for shrimp. Check for doneness if using chicken).
Serve over rice, pasta or just the way they are with an ice-cold beverage. Mmmm good!