Curlyfyed Creations BBQ Spice Rub
Chicken or Pork
Use your hands to Rub in the flavor.
Rub into your choice of meat 20 minutes prior to cooking.
Grill, Bake, Broil or Smoke.
Serve with your Favorite BBQ Sauce.
A Curly favorite: Rub into Pork Ribs, throw them on a Smoker at 220º
1½ hrs for Baby Backs
2½ hrs for regular Pork ribs
An additional hour might be necessary to ensure tender fall off the bone ribs.
Serve with your favorite BBQ sauce.
Want more fall-off-the-bone flavor? You can "finish" the ribs on the grill.
("Finish"means they got enough smoke.)
Putting them on the Grill helps to get them nice and tender.