Curlyfyed Taco Dip


Curlyfyed Buffalo Cheese Dip
8 oz. Shredded Sharp Cheddar Cheese
½ Head Iceberg Lettuce, shredded
2 ripe tomatoes, diced
2 oz Sliced Black Olives
2 oz Sour Cream for garnish
1 Tbs Taco seasoning
1 tsp chopped Cilantro


Large Serving Platter

Put it together

Add Taco Seasoning to the Curlyfyed Buffalo Dip and then spread evenly around serving platter.
Sprinkle Cheddar Cheese evenly over the top of the dip.
Spread Lettuce evenly on top of the cheese.
Distribute diced tomatoes evenly on top of the Lettuce.
Sprinkle Olives decoratively on the top.
Place Sour Cream on the top in the center.
Sprinkle chopped cilantro over the whole thing.
Serve with crispy Tortilla Chips or with Soft Tortillas.
Salsa and Cerveza optional!